Job Field: Sector in Hospitality / Hotel / Restaurant
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Assistant Food and Beverage Manager Food & Beverage Supervisor
Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the team to drive results and deliver on the excellent service in the service section. The Assistant F&B Manager at Fairmont Mount Kenya Safari Club will support the Food…
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Group Hospitality Manager
Key Qualifications: A bachelor’s degree in hospitality management, tourism or hotel administration Proven experience in the hospitality or tourism industry Exceptional communication and interpersonal skills Strong administration skills A passion for service and attention to detail Ability to work in remote, beautiful locations Strong organisational and problem-solving skills What We Offer: Competitive salary package international…
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Accommodation Manager Front Office Intern
Key Responsibilities Effective supervision of accommodation staff Ensure effective and efficient management of accommodation facilities for students Providing high quality accommodation to students and other guests of the University Responsible for the overall smooth operations of the hostels in the University Implement policy decision for the department in consultation with University Management Custodian of the…
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Hospitality Professional
Key Qualifications: A bachelor’s degree in hospitality management, tourism or hotel administration Proven experience in the hospitality or tourism industry Exceptional communication and interpersonal skills Strong administration skills A passion for service and attention to detail Ability to work in remote, beautiful locations Strong organisational and problem-solving skills What We Offer: Competitive salary package international…
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Banquet Manager
We are looking to grow our team and engage a highly motivated and passionate Banquet Manager who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. In charge of all banquet operations, logistics and quality of service Lead and manage the large Banquet division offering…
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Restaurant Waiter Security Guard Sous Chef Bar Waiter – 3 Posts Hotel Marketer
REQUIREMENTS Diploma in hospitality course Fluency in English both written and spoken Experience in POS machine usage Experience in a similar restaurant will be added advantage 1-2 years of experience in similar posting Strong inter-personal Skills Communication skills Customer service skills. go to method of application » Use the link(s) below to apply on…
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Duty Manager/ Assistant Hotel Manger
Responsibilities Staff Management: Supervising team members, scheduling shifts, and addressing personnel issues. Customer Service: Responding to customer inquiries and complaints, ensuring high service standards. Operations Oversight: Monitoring operational procedures to maintain efficiency and safety. Financial Management: Managing cash flow, handling transactions, and preparing financial reports. Compliance: Ensuring adherence to company policies, health and safety regulations,…
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Waiter
Our client in the hospitality industry is seeking to recruit a waiter. The key roles will be to provide efficient and courteous service to customers in the dining area, ensuring that all guests have a pleasant dining experience by adhering to restaurant standards, handling requests promptly, and maintaining a welcoming atmosphere. Key Responsibilities: Customer Service:…
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Food and Beverage Service Supervisor
Duties and Responsibilities Assist in ensuring overall upkeep of food and beverage outlets Frequently check the Club’s facilities and areas that require services from the department Inspection of assigned food outlets during working hours. Ensure cleanliness is maintained throughout the restaurants, bars, and other service areas. Inspect, plan, and ensure that all materials and equipment…
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Gym Instructor Housekeeping Supervisor Executive Sous Chef
Job Description Personal Training: Conduct personalized fitness assessments and create tailored exercise programs to meet the individual goals and needs of guests. Lead one-on-one and group fitness sessions, providing guidance on proper exercise techniques, form, and safety. Monitor and adjust exercise programs as needed to ensure guests’ progress and address any changes in their fitness…