Job Field: Sector in Hospitality / Hotel / Restaurant
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Spa Service Expert (Spa Therapist)
POSITION SUMMARY Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of services to make…
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MWR Clubs Supervisor
Our client a multinational organization with offices in several continents is urgently looking to fill vacancies for their operation at Diego Garcia, Indian Ocean Highland. DEPARTMENT MORALE, WELFARE AND RECREATION POSITION REPORT TO: MWR CLUBS AND ACTIVITIES MANAGER DESCRIPTION OF JOB TASK AND RESPONSIBILITIES: Responsible for the economic and efficient operation of full service…
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Housekeeping Supervisor
Job Description Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service Conduct room and public area inspection Record room status in allocated section accurately Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee memorable moments for our guests Ensure employees…
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Mixologist Assistant Financial Controller Receptionists/Cashiers
Key Responsibilities: Prepare and serve cocktails, mocktails, and other beverages. Develop signature drinks that reflect our brand. Maintain a clean and organized bar, ensuring hygiene standards. Manage inventory and place timely stock orders. Deliver exceptional customer service and engage with guests. Train and mentor bar staff. Handle transactions accurately. Qualifications: Experience as a mixologist or…
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Restaurant Manager Chef De Partie
Job Description Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests Manage all operational requirements of the Food & Beverage Department Complete all administrative and planning elements for the department such as,…
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Chief Steward
Key Responsibilities: Oversee Inventory Management: Ensure cleanliness, maintenance, and proper storage of all crockery, cutlery, and glassware; monitor stock levels, and maintain accurate records. Conduct Inspections: Regularly inspect items for quality, ensure proper labeling, and coordinate repairs or replacements as needed. Track Usage: Develop systems to monitor the condition, usage, and movement of items across…