Job Field: Sector in Hospitality / Hotel / Restaurant , Safety and Environment / HSE
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Hygiene Manager Sales Coordinator Sous Chef Housekeeping Coordinator Chief Steward Chef De Partie – Pastry
Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. Key responsibilities will include and not limited to: Establishes hygiene policies and procedures for the entire food preparation area in collaboration with the Executive Chef.…
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Hygiene Manager Sales Coordinator Sous Chef Housekeeping Coordinator Chief Steward Chef De Partie – Pastry
Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. Key responsibilities will include and not limited to: Establishes hygiene policies and procedures for the entire food preparation area in collaboration with the Executive Chef.…