Job Field: Sector in Hospitality / Hotel / Restaurant , Procurement / Store-keeping / Supply Chain
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Food & Beverage Cost/stock Controller, Food Services Pharmaceutical Technologist, (Temporary Position)
Job Summary The Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. He/she is responsible to keep records of information and produce control reports periodically to help maintain a suitable inventory of…
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Procurement Officer – Hospitality
Procurement Officer Job Duties and Responsibilities Assist in procurement and purchasing of goods and services as per Club’s policy Negotiate with suppliers to secure the highest value for money and most profitable terms for the Club Conduct and document market surveys Initiate business partnerships with relevant suppliers Assist with supplier appraisal and selection process to…