Job Field: Sector in Hospitality / Hotel / Restaurant , Human Resources / HR
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Monitoring, Evaluation, Accountability and Learning Coordinator
The Role: Oxfam’s Global Humanitarian Team is looking for a MEAL Coordinator to coordinate, lead on, and oversee the planning, designing and implementing of a robust MEAL system for the HST-LHL program, including conducting project monitoring and evaluation activities, and coordinating with and providing support to various project stakeholders towards successful program implementation in support…
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Assistant Learning & Development Manager (Pre-Opening) Security Supervisor Food & Beverage Coordinator ( Pre-Opening) Food & Beverage Supervisor Housekeeping Manager (Pre-Opening)
Job Description As Assistant Learning & Development Manager, you will work closely with the Talent & Culture Manager to develop and implement training strategies and programs for all levels of employees within the Hotel. From day one, you will be involved in their journey preparing and monitoring individual development plans, organizing and delivering training activities,…
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Hotel Cluster Human Resources Manager Cluster Hotel General Manager
About the job My client is an international hotel company seeking a Cluster Human Resource Manager, to manage human resources across multi properties, based within Kenya. Must be from a Hotel background as well as a stable career. The Cluster Human Resource Manager role has become available due to expansion, therefore multi-site experience or very…
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Human Resource Officer
Charlie’s Bistro and Kitchen is looking for an experienced Human Resource Officer preferable a male candidate with at least 4 years’ proven experience in hospitality industry with 2 years assisting/leading in the development and implementation of effective HR systems and structures. Responsibilities Design, develop and implement effective HR systems and processes Liaise with the HR…
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Team Leader / Floor Supervisor Security Guard
Job Purpose: To oversee the smooth running of the Restaurant, and all other Food and Beverage outlets. They will also be in-charge of the daily operations of the Waiters / Waitresses and Stewards, while maintaining the set standards for guests’ satisfaction, quality assurance and asset protection Main Responsibilities In charge of all junior staff…
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Human Resource Officer
Charlie’s Bistro and Kitchen is looking for an experienced Human Resource Officer preferable a male candidate with at least 4 years’ proven experience in hospitality industry with 2 years assisting/leading in the development and implementation of effective HR systems and structures. Responsibilities Design, develop and implement effective HR systems and processes Liaise with the HR…