Job Field: Sector in Hospitality / Hotel / Restaurant
-
Events Planner Hotel Finance Manager Finance Manager Legal Administrative Secretary Food & Beverage Cost Controller Business Development Manager Assistant Business Development Manager Events Manager 3D Graphics Designer Commercial & Conveyancing Advocate
Role Objective A creative and detail-oriented Events Planner is needed by one of clients in Nairobi. They will be in charge in the end-to-end Events Management to satisfy both the corporate and individual clients. They should be up to date with the latest trends and industry standards. Core Duties and Responsibilities Conceptualizing and implementing event…
-
Food & Beverage Supervisor Banquets Coordinator
KEY RESPONSIBILITIES: Coordinate and oversee all banquet events, ensuring seamless execution. Work closely with clients to understand their needs and customize event setups. Liaise with the kitchen and service teams to ensure timely food and beverage service. Manage banquet staff, assigning tasks and ensuring high service standards. Ensure compliance with health, safety, and sanitation regulations.…
-
Hospitality Facilitator
Job Responsibilities: Planning of learning activities for training period Recruitment of trainees for course Participate in mobilization activities to ensure that center meets the targeted number of participants within timeframe Participate in TOT and workshops to learn and delivery effective curriculums to the participants Source on the job training and placement opportunities for the students…
-
Home and Kitchen Account Manager Seller Service Supplier Development Officer Video Editor
Duties & Responsibilities: Increase sales of the local sellers for home and kitchen category. Strengthen seller business relationships and maintain regular communication with the sellers. Carrying-out background information check for the home and kitchen category sellers. Following up on fulfillment and inventory update for home and kitchen category sellers. Drive promotion and marketing initiatives for…
-
Restaurant Supervisor
Responsibilities: Control and maintain an inventory of all service equipment and accessories used in the restaurants in accordance with the established par levels. Responsible for maintaining standards in the restaurant by ensuring hygiene controls, housekeeping and procedures are followed. Conduct briefings on the special events, the specials on the menu, beverage specials, missing items and…
-
F & B Supervisor
Detailed Responsibilities Supervise Staff: Overall supervision of staff in the department through scheduling to ensure efficient operations and high productivity levels in both bars and restaurant. Conduct taste panels and menu classes daily for restaurant. Customer Service: Ensure excellent customer service, promptly addressing any complaints or issues and through continuously soliciting feedback from guests Inventory…
-
Kitchen Team Member
Responsibilities Assist in food preparation, including chopping, cooking, and plating dishes according to restaurant standards. Ensure kitchen workstations are clean, organized, and comply with food safety regulations. Assist in stock management, inventory control, and proper food storage. Support the head chef and kitchen team in daily operations. Follow recipes and portion control guidelines to maintain…