Job Field: Sector in Catering / Confectionery
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Indian Cuisine Chef
We’re looking for a skilled and passionate Indian Cuisine Chef to join our team! If you’re creative in the kitchen and have a love for authentic Indian flavors, we’d love to hear from you. To apply, send your CV to recruitment@gleenairobi.com with the job title in the subject line. Application Deadline: 20th September, 2024 Apply…
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Chef de Partie – Heartist Cafeteria
Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production, ensuring that large quantities of food are prepared efficiently and to high standards of quality and safety. Key Responsibilities: Food Preparation and Production: Assist in…
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Executive Chef
Job Description Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained. Design and produce creative and innovative menus ensuring adherence to brand specifications and standards To supervise the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall food & beverage…
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Banquet Chef
Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating and introducing new menus and standardized recipes, ordering, keeping food cost at minimum and also ensuring quality, consistency and hygiene both for products and equipment in the…
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2 Cooks Departies Indian Cook
REQUIREMENTS Certificate or Diploma from a recognized institution Must be atleast 30 years of age. 4 years experience in similar or higher hotels go to method of application » Send your CV to opsmgr@threesteershotel.com Apply via : opsmgr@threesteershotel.com
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Pastry Chef
The role holder is responsible for creating, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked goods for the restaurant and hospital main kitchen. Duties and Responsibilities Menu Development: Collaborate with the head chef team to develop and update pastries menus that align with the restaurant’s requirements. Recipe Creation and Execution: Create…
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Executive Chef Executive Sous Chef Sales and Marketing Manager Sales Account Manager Sales Executive
Requirements: Male or Female Minimum 2 years in a similar role go to method of application » Apply via : hrosina@swiss-belhotel.com
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Cook Business Intelligence Analyst Telesales Agent
About the role: We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals for our employees, ensuring high quality and consistency. The Company Cook will also maintain a clean and organized kitchen, follow food safety guidelines, and support various kitchen operations.…
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Chef (Temporary 3 Months)
Job Responsibilities Food preparation : Prepare and serve nutritious, quality meals in accordance with established time schedules. Maintain the inventory of kitchen consumables by properly accounting, storing, handling and rotating in accordance with first-in, first-out system and proper food handling & storage techniques. Fill in checklists and other related paperwork relevant to the job. Health…
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Cook
Duties and Responsibilities Undertake menu planning Oversee and participate in preparing, cooking, and serving main meals, snacks, cakes, etc. as per specified menus. Determine quantities to be cooked and the size of portions to be served, considering diets to meet medical, ethnic and personal needs. Check the quantity and quality of stock received and notify…