Job Field: Sector in Catering / Confectionery
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Indian Cuisine Cook Managing Director (MD)
Key Responsibilities: Prepare and cook a range of Indian dishes, including curries, breads, and traditional meals. Maintain cleanliness and organization in the kitchen. Assist with general household cleaning, laundry, and other domestic tasks. Ensure timely preparation of meals as per household schedule. Shop for groceries and kitchen supplies, as needed. Maintain a hygienic and safe…
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Chef (BURN House) Customer Experience Business Analyst
About the Role: BURN is looking for a Cook, who will be responsible for preparing and cooking meals for employees and residents. Your duties will include setting up the kitchen with necessary utensils and equipment, studying and gathering recipe ingredients, and ensuring timely food preparation with appealing presentation. You will modify recipes to meet specific…
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Senior Sous Chef Chef De Partie
Only shortlisted candidates will be contacted go to method of application » Applicants meeting the qualifications should send their application letters indicating the title of the position alongside: A detailed CV, Copies of relevant certificate (s) and Testimonials to: Human Resource & Admin Manager PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke By Tuesday 8th…
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Cluster Executive Chef Royal Service Agent
Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation, presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department, recruiting and developing a team of professionals who will continually strive to be the best at the Norfolk and Mara…
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Chef
Job Description Job Purpose The jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory management and providing excellent customer service in line with hospital policies and prevailing regulations. Key Responsibilities/ Duties / Tasks Prepare and cook a variety of dishes from scratch, ensuring high quality and consistent taste.…
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Commis – Butcher Commis Bartender Hostess Security Team Leader
Summary Care Connects Us! It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more…
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Pastry Chef
Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective employees. Oversee Pastry and Bakery sections Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections Monitor…
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Head Cook
Job Description To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork, such as ordering etc. To ensure that the temperature records and monitoring is done on a daily basis. To ensure that cleaning schedule is adhered to. To assist with menu planning.…
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Jnr Sous Chef – Pastry Pastry Chef Hygiene Supervisor Front Desk Agent
Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. This position is responsible for assisting in supervising the overall pastry operations, ensuring maximum…