Job Field: Sector in Catering / Confectionery
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Chef De Partie – Olare Mara
Key Responsibilities Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area. In absence of Manager, conduct shift briefings to ensure hotel activities and…
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New Product Development Assistant Chef Accountant B2B Sales Executive – HR Services
Primary Purpose and Scope the Job The role is responsible for the research, development and Integrating consumer insight, research, brand management, and all sector requirements. The role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optimize consumer appeal and position all…
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Vegetarian Cook Saucier Cook
PRIMARY PURPOSE The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with policies, procedures, and standards established to ensure maximum internal and external customer satisfaction. *This position is based in Maasai Mara –…
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Commis Chef
Experience and Skills Required Minimum 2 years of experience in Food Production and Commercial Kitchen. Ability to manage, supervise and train junior Kitchen Staff. Have a solid understanding of Food Production, Health and Safety Regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills. Education…
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Chef De Partie – Olare Mara
Key Responsibilities Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area. In absence of Manager, conduct shift briefings to ensure hotel activities and…
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Cook
Impala Club wishes to fill the position of COOKS with the following description. Category: Restaurant/sports/gym /recreational facilities Offer: Commensurate with Qualifications and Experience Education, Experience and Knowledge -: Education Basic The ideal candidate will be a Kenyan citizen who has the following: Key Qualifications Professional Qualifications and Experience High school Certificate/…
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Chef De Partie
Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according…