Job Field: Sector in Catering / Confectionery
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Pastry Chef Maintenance Manager Housekeeping Supervisor Security Manager Night Manager Cost Controller Spa Manager- Naivasha Spa Therapist- Naivasha
We’re hiring! Join our team at Superior Hotels Kenya.Superior Hotels is looking for talented, dedicated individuals to join our team. Why join us? Career growth and development opportunities. A positive and inclusive work culture. Apply now and take the first step towards a rewarding career at Superior Hotels! go to method of application » Apply…
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Head Chef Nurse
Only shortlisted canditate will be contacted go to method of application » All qualified candidates to forward their application to optimalfamilylimited@gmail.com. All applications are strictly online via email. No hard copies will be accepted. Apply via : optimalfamilylimited@gmail.com
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Saucier Cook Vegetarian Cook
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with policies, procedures, and standards established to ensure maximum internal and external customer satisfaction. This position is based in Maasai Mara – Kenya Detailed…
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Pastry Chef
Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has…
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Food & Beverage Manager
Job Description: We are seeking a dynamic and experienced Food & Beverage Manager to oversee our diverse dining operations. The ideal candidate will be a passionate leader with a keen eye for detail, exceptional organizational skills, and a commitment to providing outstanding guest experiences. Key Responsibilities: Oversee all food and beverage operations, ensuring high standards…
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Chef (Chinese Cuisine)
Responsibilities Menu Development: Create, update, and innovate menus that reflect the restaurant’s concept, incorporating seasonal and locally sourced ingredients. Food Preparation: Oversee the preparation and cooking of dishes, ensuring consistency in taste and presentation. Kitchen Management: Lead, train, and manage kitchen staff, ensuring efficient kitchen operations and maintaining a positive working environment. Inventory and Cost…
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Executive Chef – Serena Beach Resort and Spa
Key Job Purpose The ideal candidate will possess a deep understanding of multi cuisine dining, a flair for creativity, and a commitment to delivering exceptional culinary experiences. He will be responsible for designing menus, managing kitchen operations, and ensuring the highest standards of food safety and quality. Duties and Responsibilities: Menu Development: Create innovative and…
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Chef De Partie
Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according…
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Cook
Impala Club wishes to fill the position of COOKS with the following description. Category: Restaurant/sports/gym /recreational facilities Offer: Commensurate with Qualifications and Experience Education, Experience and Knowledge -: Education Basic The ideal candidate will be a Kenyan citizen who has the following: Key Qualifications Professional Qualifications and Experience High school Certificate/…
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Pastry and Bakery Chef Facilities Planner
The position The Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to…