Job Field: Sector in Catering / Confectionery
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Pastry Chef Kitchen Steward Project Accountant – Westlands Executive Chef-Machakos
About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines. Summary of Duties and Responsibilities. Oversees creativity and prepares all desserts required for the restaurant, functions, and…
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Executive Chef-Machakos Sous Chef-Machakos
Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel is looking for a seasoned and creative executive chef who has the ability to lead and run an efficient kitchen staff all aspects of the kitchen, dining restaurants and food service…
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Commis Chef
Requirements: A certificate or diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Knowledge in butchery is an added advantage Computer literate Team Player Adaptability to change and willingness to embrace new ideas and processes…
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Jnr Sous Chef – Pastry Pastry Chef Hygiene Supervisor Front Desk Agent
Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories. This position is responsible for assisting in supervising the overall pastry operations, ensuring maximum…
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Head Cook
Job Description To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork, such as ordering etc. To ensure that the temperature records and monitoring is done on a daily basis. To ensure that cleaning schedule is adhered to. To assist with menu planning.…
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Commis – Butcher Commis Bartender Hostess Security Team Leader
Summary Care Connects Us! It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more…
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Chef
Job Description Job Purpose The jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory management and providing excellent customer service in line with hospital policies and prevailing regulations. Key Responsibilities/ Duties / Tasks Prepare and cook a variety of dishes from scratch, ensuring high quality and consistent taste.…
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Executive Sous Chef
Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. What you will be doing: Providing…