Job Field: Sector in Catering / Confectionery
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Head Chef
Roles & Responsibilities Develop and update menus that cater to diverse client preferences, seasonal availability, and nutritional requirements. Manage and control food costs to ensure profitability while maintaining high-quality standards. Coordinate and execute catering for banquet and conferencing functions, ensuring all client requirements and standards are met. Implement and maintain quality control measures across all…
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School Chef School Drivers ECDE Teachers
Requirements: Diploma or certificate in Food production. 3-5 years’ experience working in a high volume kitchen. Ability to demonstrate leadership and supervisory skills. Good understanding of sanitation regulations. Excellent interpersonal skills. go to method of application » Send your CV and letter of application to info@shamirischool.sc.ke by 29th of November 2024 Apply via :…
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Head Chef / Sous Chef Restaurant Supervisor
Position Summary: Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to innovate while maintaining high standards in food preparation and service. Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen…
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Sous Chef Legal Assistant Sales Officer Stock Controller
Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel seeks a talented hands on individual to assist the executive chef and run the kitchen operations and team management in an efficient manner and optimally whilst delivering exceptional cuisine. Core Duties and…
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Sous Chef Legal Assistant Sales Officer
Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel seeks a talented hands on individual to assist the executive chef and run the kitchen operations and team management in an efficient manner and optimally whilst delivering exceptional cuisine. Core Duties and…
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Pastry Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible…