Job Field: Sector in Catering / Confectionery
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Executive Chef
Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement. Buffet & A La Carte expert due to various theme outlets and operation’s requirements…
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Pastry Chef Shop Attendant/Social Media Marketer – Fashion Contact Center Reliever B2B Sales Representative
About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines. Summary of Duties and Responsibilities. Prepare a wide variety of goods such as cakes, cookies, pies, bread,…
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Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible…
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Pastry Sous Chef Spa Service Expert (SPA Therapist)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible…
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Butchery Chef
Job Description Meat Preparation & Cutting: Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency. Trim, debone, and prepare meats for various cooking methods and presentation. Quality Control: Ensure all meats are fresh, properly stored, and maintained at the correct temperatures. Inspect meat deliveries for quality and compliance with food safety…
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Italian Chef
Duties and Responsibilities Provide direction for the day-to-day operations of the Italian restaurant kitchen Set-up and pre-opening activities of the Italian restaurant kitchen Menu development including creation of standard recipe cards with pictorials as per the hotel’s standards Ensure all Italian restaurant kitchen items are prepared and served according to the set standards Adhere to…
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Sous Chef Assistant Front Office Manager Reservations Agent
Job Description This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Assumes the responsibilities of the Executive Sous…