Job Field: Sector in Catering / Confectionery
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Chef/Cook
Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities. Duties & Responsibilities: Ensure food is prepared on timely manner according customers’ order at all times. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the…
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Restaurant Manager – F&B
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food…
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East Africa Baking Ingredients Formulator
Job Description Reporting to Lesaffre Kenya Manager, you will optimize the technical design of formulas and their economics while benefiting from the expert poles support of the Lesaffre group and the East Africa territory. Key Responsabilities : Active support for customers to identify, understand and respond to their needs Contribute to understanding market expectations, particularly…
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Chef de Cuisine – Pan Asian
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.…
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Chef de Partie – Pastry Demi Chef – Pastry Pastry Commis Pastry Sous Chef Spa Therapist (Pre-Opening)
Job Description Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs’ work, Is responsible for the organisation, coordination and service for one or more area of the kitchen, Thorough knowledge of the F& B offers…
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Head Baker Pool Attendant
Job Description The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met. Provides, directs, and oversees training for team members under the general guidance of Pastry Chef. Lead and manage the bakery team, providing guidance, training, and…
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Head Cook – NGO Human Resource Officer Personal Assistant
Responsibilities: Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines. Monitor food quality and ensure that all meals meet or exceed health and safety standards. Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively. Ensure that all kitchen equipment…
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Stewarding Supervisor (Pre-Opening) Shift/Duty Engineer (Pre-Opening) Sales Executive (Pre-Opening) Store Keeper (Pre-Opening) Receiving Clerk (Pre -Opening)
Job Description Lead and supervise the stewarding team, providing guidance, support, and training to ensure that all tasks are completed efficiently and to the highest standards. Coordinate with the culinary and food and beverage departments to ensure the timely delivery of clean dishes, utensils, and equipment to support their operations. Maintain inventory levels of cleaning…
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Executive Chef
Our Client in the hotel industry is looking to hire an Executive Chef. A passionate and hard-working individual that has a desire to enjoy their work. Duties and Responsibilities Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen…
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Sous Chef Executive Chef
QUALIFICATIONS Diploma in food production/management course. 3years in a similar position. Menu planning/costing and trainers skills. Wide knowledge of different cuisines Excellent in mass production go to method of application » Interested candidates to share their CV and certificates to opsmgr@threesteershotel.com by 12th July 2024 Apply via : opsmgr@threesteershotel.com