Job Field: Sector in Catering / Confectionery
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Demi Chef de Partie
Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel’s quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness,…
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Chef/Cook Sports Coach ECD School Teacher
JOB SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICATIONS AND REQUIREMENTS Diploma or certificate in Food and Beverage Management 2-3 years of experience working in a school kitchen is A MUST…
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Cook/Chef Culinary Intern
JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualifications Certificate/Diploma in Food & Beverage Production Minimum of 1 year experience in a busy hospital Should have experience in working in a kitchen providing meals for large numbers Good communication…
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Commis
Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel. Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Ensure all items are kept properly and labelled. Monitors and controls the cleanliness of the kitchen areas and equipment.…
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Cook Sales Representative – Partnerships Nyanza Region Evergreen Requisition- Regional Sales Manager (Multiple Locations)
About the role: We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals for our employees, ensuring high quality and consistency. The Company Cook will also maintain a clean and organized kitchen, follow food safety guidelines, and support various kitchen operations.…
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Cook
JOB SUMMARY Kakamega Sports Club is a members’ club seeking to recruit an energetic self-driven cook at the club’s food production department. The candidate must meet the following requirements: Diploma in Food and Beverage production and presentation from a recognized institution or a culinary discipline equivalent. Must have previous relevant experience of at least three years in…
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Executive Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high…
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Assistant Kitchen Manager, Decentralized Production and Planning Associate
About the Role The Assistant Kitchen Manager is responsible for overseeing the smooth operation of kitchen functions within the school feeding program. This role involves developing and maintaining standard equipment requirements, controlling and tracking inventory movements, ensuring adherence to health and safety standards, and liaising with stakeholders to secure program buy-in. They will also manage…
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Chef De Cuisine – Mediterranean Mezze Cuisine (Greek, Turkish Cuisine)
Job Description Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles. Oversee the preparation and cooking of all dishes, ensuring the highest standards of taste, presentation, and quality. Supervise all kitchen staff, including training, scheduling, and performance management. Foster a positive and…
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Pastry Junior Sous Chef
The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations. Minimum Qualifications Must hold relevant technical training qualifications in pastry and bakery Must have a minimum 5 years as pastry CDP or equivalent position in 5-star hotel Demonstrable creativity in menu creation Strong…