Jobs Kenya

Job Field: Sector in Catering / Confectionery  , Hospitality / Hotel / Restaurant

  • Chef De Partie – Nanyuki Commis Pastry Chef – Nanyuki Food & Beverage Supervisor – Nanyuki Food & Beverage Manager – Nairobi

    Chef De Partie – Nanyuki Commis Pastry Chef – Nanyuki Food & Beverage Supervisor – Nanyuki Food & Beverage Manager – Nairobi

    What’s in it for you

    You will enroll in the workplace pension scheme
    Private medical insurance as per Hotel offering
    Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    Working with a hotel rich in history and known for exemplary services while growing your career
    Employee Benefits Card offering discounted rates in Accor Worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing

    Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards
    Actively share ideas, opinions and suggestions in daily shift briefings
    Ensure all team members are aware of standards and expectations of operations
    Work closely with chefs to keep open lines of communication regarding guest feedback
    Continually strive to improve food preparation and presentations
    Maintain proper rotation of product in all chillers to minimize wastage/spoilage
    Have full knowledge of all menu items, daily features and promotions
    Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
    Follow the Kitchen SOPS ensure they are adhered to
    Follow all safety and sanitation policies when handling and preparing food
    Other duties as assigned

    We invite you to bring your eye for detail, passion for cooking and join our incredibly talented pastry team as we bring creativity and passion to the culinary section at Fairmont Mount Kenya Safari Club.
    Your experience and skills include

    3  years’ culinary management experience in a luxury hotel or large kitchen environment
    Previous experience in a 5 star or Premium hotel in a similar position
    Ability to focus attention on guest needs, remaining calm and courteous at all times
    Possess strong leadership, organization, time management & communication skills
    Strong skills in visual presentation of food, keep up to date with culinary trends and plating styles
    Works well with others, demonstrates good team spirit with an open mind

    go to method of application »

    Use the link(s) below to apply on company website.  

    Apply via :

  • Pastry Chef

    Pastry Chef

    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Working with young and dynamic team
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Oversee Pastry and Bakery sections
    Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
    Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
    Checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety.
    Assures timely set up, schedules well trained cooks in all areas in proper uniform.
    Checks and delegates all special food functions and shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene.
    Works within the monthly-set food cost budget, adjust food requisitions and controls waste

    Your experience and skills include:

    Creative and passionate about food
    Diploma in Culinary Arts.
    At least 2 years’ experience in a similar role.
    Able to work in a high-pressure environment
    Excellent interpersonal and communication skills; a team player

    Your team and working environment:

    Working with young and dynamic team
    Opportunity to develop Career in Operations
    Great opportunity to grow with world class hospitality brand

    Apply via :

    careers.accor.com

  • Sous Chef

    Sous Chef

    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Working with young and dynamic team
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Food preparation and cooking, plating, presentation
    Kitchen maintenance and cleaning, following food safety requirements
    Maintaining and ordering stocks and supplies
    Assist Executive Chef to have smooth operation in the Kitchen
    Menu planning as per business requirement
    Communicate effectively with the rest of the team and thrive for guest feedback

    Your experience and skills include:

    Creative and passionate about food and customer service
    Diploma in culinary arts.
    At least 2 years’ experience in a similar role.
    Able to work in a high-pressure environment
    Excellent interpersonal and communication skills; a team player

    Apply via :

    careers.accor.com

  • Chef De Partie

    Chef De Partie

    The food you prepare, cook and serve makes our guests smile and wanting more.

    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Actively share ideas, opinions and suggestions to improve the environment and menus
    Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
    Communicate effectively with the rest of the team and thrive for guest feedback
    Continually strive to omprove food preparation and presentations
    Maintain proper rotation of product in all chillers to minimize wastage/spoilage
    Have full knowledge of all menu items, daily features and promotions.

    Your experience and skills include:

    Diploma in Culinary Arts or related field
    1 Year Experience in a similar capacity in a 4/5* Hotel
    Ability to work well under pressure in a fast paced environment
    Ability to work cohesively and collectively as part of a team

    Apply via :

    careers.accor.com

  • Head Chef

    Head Chef

    Job Responsibilities

    Controlling and directing the food preparation process
    Approving and polishing dishes before they reach the customer
    Managing and working closely with other Chefs of all levels
    Creating menu items, recipes and developing dishes ensuring variety and quality
    Determining food inventory needs, stocking and ordering
    Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
    Being responsible for health and safety
    send your cv via career@stedmakgroupofhotels.co.ke

    Interested and qualified candidates should forward their CV to: career@stedmakgroupofhotels.co.ke using the position as subject of email.

    Apply via :

    career@stedmakgroupofhotels.co.ke

  • Senior Catering Manager

    Senior Catering Manager

    Job Purpose:
    Reporting to the Head. Inflight Services & Catering, the ideal candidate will be required to provide support and leadership to catering personnel and cabin crew to ensure safe, secure cabin operations that guarantees consistent and passionate service delivery.
    Principle Accountabilities:

    Establish Catering Charter, policies and procedures, to ensure catering staff execute duties in accordance with professional standards and code of ethics.
    Ensure all safety and security guidelines and regulations are observed and incorporated in all catering operations.
    Prepare and monitor an annual In-flight Implementation Plan to ensure efficiency of operations in line with catering business plans and the company cost budget.
    Develop, negotiate and execute catering contractual agreements with caterers to deliver the highest quality at favorable unit cost.
    Lead, motivate, guide, support and develop the catering team to enhance productivity & efficiency.
    Ensure development and maintain an annual schedule of meal presentations and flight kitchen hygiene audits for all catering stations in the network.
    Continuously evaluate the KQ in-flight product to determine how well the products and services meet customer satisfaction.
    Ensure completeness of supporting documents, correctness of expenditure estimates, availability of resources for proposed commitments and compliance with approved budget and work plans.
    Sensitize entire Catering section to cost control by keeping them informed of cost variances.
    Identify new and follow up on performance of existing cost saving initiatives targeting specific areas of operation.
    Ensure coordination of catering operations of all Outstations.
    Ensure prompt response to all OTIs and Voyage reports that affect catering, that appropriate action with the service provider is taken and all findings are closed.
    Lead in menu development and implementation on a rotational basis across the network.
    Liaise with head of supply chain to ensure proper procurement of catering in-flight products and timely deliveries of all catering products both to home base and out stations.

    Knowledge, Skills and experience:

    Bachelor’s degree in Hotel Management or related business field from a recognized university.
    Minimum of 8 years’ experience in Food and Beverage management.
    Experience in Lean Management.
    Computer proficiency including use of databanks.
    Good business and commercial acumen.
    Excellent communication, interpersonal & presentation skills.
    Strong Organizational, Planning and Analytical Skills.
    Superior team leadership, team working and co-operation skills with the ability to drive change management.
    Ability to manage in a diverse environment with a focus on client and customer services.
    Ability to handle pressure and difficult situations with resilience, calmly and effectively.
    Must be a person of unquestionable integrity.

    Behavioural Competences:

    Teamwork and cooperation.
    Strong work ethics.
    Results oriented.
    Achievement Drive & Initiative.
    Attention to details and accuracy.

    Apply via :

    www.linkedin.com

  • Hostess Restaurant Waiter Carpenter Demi Chef De Partie (Hot & Cold) Food & Beverage Supervisor Bar Tender Breakfast Chef Commis Chef Spa Therapist Kids Club Attendant Gym (Fitness) Instructor Driver Guides Chef De Partie (Cold & Hot Kitchen) Laundry Supervisor Income Auditor Laundry Operator Syces Doorman Tailor In Room Dining Waiter Royal Service Agents Public Attendant Night Auditor Mechanic Waiter (Mini Bar) Baker-Demi Chef de Partie Activities Officer/Naturalist Electrical/Boiler Technician Plumber

    Hostess Restaurant Waiter Carpenter Demi Chef De Partie (Hot & Cold) Food & Beverage Supervisor Bar Tender Breakfast Chef Commis Chef Spa Therapist Kids Club Attendant Gym (Fitness) Instructor Driver Guides Chef De Partie (Cold & Hot Kitchen) Laundry Supervisor Income Auditor Laundry Operator Syces Doorman Tailor In Room Dining Waiter Royal Service Agents Public Attendant Night Auditor Mechanic Waiter (Mini Bar) Baker-Demi Chef de Partie Activities Officer/Naturalist Electrical/Boiler Technician Plumber

    About the job
    As restaurant hostess, primary responsibility is to greet and seat all guests that dine in the restaurant. In addition to this task hostess must be highly visible at all times and be ready to provide any assistance to guests as requested or required.

    What is in it for you?

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies and the opportunity to earn qualifications while you work
    Opportunity to develop your talent and grow within your property and across the world
    Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing?

    Demonstrates Fairmont’s Service Plus Standards in all interactions
    To report on duty punctually, in full uniform according to appearance and grooming standards
    To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Mount Kenya Safari club.
    To consistently offer professional, friendly and warm service
    To demonstrate a complete understanding of Restaurants’ Policies & Procedures and Service Standards as outlined in the Fairmont Hotels & Resorts
    To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way
    To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
    Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
    To follow all of safety and sanitation policies when handling food and beverage
    Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant
    Follows Hotel’s telephone etiquette standards
    Follows Occupational Health & Safety regulations
    Reports suspicious people, parcels, and behaviors to Security
    Ensures adherence to Fairmont’s Code of Ethics

    Your Experience And Skills Include

    Certificate in food and beverage.
    A minimum of 2 years’ experience.
    Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
    Must be guest-oriented, have a vibrant personality, and radiate enthusiasm to assist people
    Proficient in the English language (verbal & written), second language is an asset
    Must be able to handle a multitude of tasks in an intense, ever-changing environment
    Must be flexible in terms of working hours.
    Must be computer literate

    Your Team And Working Environment

    Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

    go to method of application »

    Use the link(s) below to apply on company website.  

    Apply via :

  • Barista Waiter

    Barista Waiter

    The Barista shall be responsible for production of all hot beverages, different types of coffee, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere for all guests.
    Job Responsibilities

    Serving and presenting hot beverages promptly and efficiently, while adhering to establishment’s standards;
    Requisitioning of products used in production of all beverages from stores;
    Selling at coffee or bar stations within the establishment;
    Dispensing ice-cream to guests at the designated stations;
    Keeping up to date with current promotions and new products;
    Making customers aware of offers on great food and drink range;
    Representing the establishment in barista competition and show casing; and
    Performing any other duties assigned from time to time.

    Qualifications
    Appointment to this position will be made from persons who have:

    Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
    KCSE grade C- (Minus) or its equivalent; and
    Two (2) years experience in the same capacity especially in as a cocktail barman.

    Key Competencies

    Outstanding customer care, communication and interpersonal skills;
    Well organized, presentable and with an ability to work under pressure;
    Be a good team player; and
    Fluency in English and with good working knowledge of other languages.

    go to method of application »

  • Chef

    Chef

    Job Responsibilities  

    Plan and direct food preparation and culinary activities
    Prepare and cook foods of all types
    Modify menus or create new ones that meet quality standards
    Estimate food requirements and food costs
    Supervise kitchen staff’s activities
    Rectify arising problems or complaints
    Comply with nutrition and sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers
    Determine how food should be presented and create decorative food displays
    Determine production schedules and staff requirements necessary to ensure timely delivery of services
    Estimate amounts and costs of required supplies, such as food and ingredients.
    Demonstrate new cooking techniques and equipments to staff
    Supervise and coordinate activities of cooks and workers engaged in food preparation
    Check the quality of raw and cooked food products to ensure that standards are met.
    Exploring opportunities to add value to job accomplishments
    Perform Other duties as and when assigned by the hotel management

    Qualifications

    Diploma in food and Beverage production
    Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals
    At least 2 year working experience in a similar position in a 4 star hotel

  • Food and Beverage Manager Director of Revenue

    Food and Beverage Manager Director of Revenue

    Summary of Responsibilities:
    Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: 

    Consistently offer professional, friendly and engaging service
    Support the General Manager in the overall management and strategic direction of the hotel, assuming the responsibilities of the Area General Manager in their absence
    Oversee the operations functions of the hotel, including but not limited to Food and Beverage and Rooms Division
    Lead and support all departments in the achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy & procedural implementation
    Assist in the preparation, presentation and subsequent achievement of the hotel’s annual Operating Budget, Marketing & Sales Plan and Capital Budget
    Ensure that monthly financial outlooks for Rooms and Food & Beverage are on time, on target and accurate
    Ensure full compliance to Hotel operating controls
    Actively involved in the recruitment process of leadership positions within the operating departments
    Follow department policies, procedures and service standards
    Follow all safety policies 
    Other duties as assigned

    Qualifications:

    Previous experience in a senior leadership role, within a similar hotel brand required
    Extensive Hotel operations experience required
    Demonstrated knowledge of budget planning and financial controls
    Computer literate in Microsoft Windows applications required
    University/College degree in a related discipline preferred
    Strong interpersonal and problem solving abilities
    Highly responsible & reliable
    Ability to work well under pressure in a fast paced environment
    Ability to work cohesively as part of a team
    Ability to focus attention on guest needs, remaining calm and courteous at all times  

    go to method of application »