Job Field: Sector in Catering / Confectionery , Hospitality / Hotel / Restaurant
-
Fresh Assistant – Deli
Summary: We are excited to announce an opening for the role of Fresh Assistant – Deli. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team! Key Responsibilities: Freshness and Quality: Ensure constant freshness, availability, and quality of deli products. Customer Service: Engage with customers and…
-
Head Chef
Job Objective/ Purpose: Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets the clients expectations and company policies and standards. Key Responsibilities: People Management: Supervise the kitchen staff in delivering individual and team targets by ensuring the…
-
EN – Bartender
Job Description Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly follow procedures and service standards. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity…
-
Assistant Bar Manager
Role Description This is a full-time on-site role for an Assistant Bar Manager. The Assistant Bar Manager will be responsible for day-to-day tasks related to customer service, food & beverage operations, communication, training, and sales. The Assistant Bar Manager will work closely with the bar manager to ensure smooth operations and excellent service. Qualifications Bachelors…
-
Chef (Kijiji Resort)
CHEF (KIJIJI RESORT) – CKR-24-1 (1 position) The job holder shall be responsible for creating appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff to ensure that the kitchen runs effectively. He/she should be an expert in different cuisines, food quality and operating kitchen equipment. The suitable candidate must have at least…
-
Restaurant Manager
Job Summary The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targets, guest service and food quality as per set Brand Standards. He/she will contribute to the goals and objectives of the restaurant and by extension, the department, by…
-
Restaurant Manager
Job Summary The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targets, guest service and food quality as per set Brand Standards. He/she will contribute to the goals and objectives of the restaurant and by extension, the department, by…
-
Food and Beverage Supervisor
Description The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. Key Responsibilities Ensuring all…
-
Head Mixologist
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware.…