Job Field: Sector in Catering / Confectionery , Hospitality / Hotel / Restaurant
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Chef Retail Manager Restaurant Manager
Responsibilities Food Preparation and Presentation: Prepare and present dishes with attention to detail and quality. Quality Control Ensure all dishes meet high standards of taste, presentation and consistency. Menu Improvement Assist in creating new new dishes and seasonal menus that reflect the restaurant’s style and vision Health and Safety Maintain a clean and organised kitchen…
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Food and Beverage Manager
Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel is looking for an experienced and customer centric individual with the ability to manage food and beverage operations efficiently while maintaining the hotel’s outstanding service standards and quality. Core Duties and…
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Catering In-charge
Job Description Job Purpose The jobholder oversees and optimizes all aspects of the hospital catering department, ensuring exceptional service delivery, client satisfaction, and continuous improvement in line with hospital policies and prevailing regulations. Key Responsibilities/ Duties / Tasks Develop strategic plans for the department, focusing on growth and efficiency. Craft innovative and delicious menus for…
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Chefs Cooks Waiters/ Waitress Steward
QUALIFICATION Diploma in hospitality related courses EXPERIENCE Candidates with prior experience in a similar role in the hotel industry are preferred. go to method of application » Send application letter, CV & academic credentials to hr@cascade.ac.ke. By 28th October2024 Apply via : hr@cascade.ac.ke
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Chefs Cooks Waiters/ Waitress Steward
QUALIFICATION Diploma in hospitality related courses EXPERIENCE Candidates with prior experience in a similar role in the hotel industry are preferred. go to method of application » Send application letter, CV & academic credentials to hr@cascade.ac.ke. By 28th October2024 Apply via : hr@cascade.ac.ke
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Catering In-charge
Job Description Job Purpose The jobholder oversees and optimizes all aspects of the hospital catering department, ensuring exceptional service delivery, client satisfaction, and continuous improvement in line with hospital policies and prevailing regulations. Key Responsibilities/ Duties / Tasks Develop strategic plans for the department, focusing on growth and efficiency. Craft innovative and delicious menus for…