Job Field: Sector in Catering / Confectionery
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Commis Chef
Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered…
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Assistant Cook (Chinese Cuisine) Store Keeper (Hotet) Store Supervisor (Hotel ) Sales Attendant (Fashion Shop)
Responsibilities Menu Development: Create, update, and innovate menus that reflect the restaurant’s concept, incorporating seasonal and locally sourced ingredients. Food Preparation: Oversee the preparation and cooking of dishes, ensuring consistency in taste and presentation. Kitchen Management: Lead, train, and manage kitchen staff, ensuring efficient kitchen operations and maintaining a positive working environment. Inventory and Cost…
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Cook Waiter Chef
JOB SUMMARY CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Cook, whose responsibility will be to ensure preparation of nutritious and delicious food to customer satisfaction within prescribed standards. The position reports to the Catering Supervisor. KEY RESPONSIBILITIES Execute menus and cook food for customers’…
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Bakery Assistants
Summary: We are excited to announce an opening for the role of Fresh Assistants – Deli and Bakery. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team! Key Responsibilities: Freshness and Quality: Ensure constant freshness, availability, and quality of deli products. Customer Service: Engage with…
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Executive Sous Chef
Key Responsibilities: Supervise and mentor kitchen staff, fostering a collaborative environment that encourages professional growth and creativity. Oversee daily kitchen operations, ensuring exceptional food preparation and presentation in line with the hotel’s high standards. Collaborate with the Executive Chef to create innovative and seasonal menus that reflect current food trends and guests’ preferences, focusing on…
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Executive Chef
Core Duties and Responsibilities Overall management of kitchen operations to achieve efficiency for a multi cuisine setting. Overseeing the kitchen team and ensuring meals are prepared to a high standard while ensuring client satisfaction. Implementing hygiene policies and examining kitchen equipment for cleanliness, safety at all times, ensuring the highest possible hygiene, sanitary and maintenance standards…
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Executive Chef
Core Duties and Responsibilities Overall management of kitchen operations to achieve efficiency for a multi cuisine setting. Overseeing the kitchen team and ensuring meals are prepared to a high standard while ensuring client satisfaction. Implementing hygiene policies and examining kitchen equipment for cleanliness, safety at all times, ensuring the highest possible hygiene, sanitary and maintenance standards…
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Executive Chef
Core Duties and Responsibilities Overall management of kitchen operations to achieve efficiency for a multi cuisine setting. Overseeing the kitchen team and ensuring meals are prepared to a high standard while ensuring client satisfaction. Implementing hygiene policies and examining kitchen equipment for cleanliness, safety at all times, ensuring the highest possible hygiene, sanitary and maintenance standards…
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Sous Chef (All Day Dining)
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding…
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Sous Chef (All Day Dining)
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding…