Job Field: Sector in Catering / Confectionery
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Cook
Purpose: Prepare meals for patients and hospital staff, according to hygiene standards and security rules, in order to ensure their nutritional needs. Job Duties and Responsibilities Key Responsibilities: Meal Preparation, Planning and Service Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, roasting or steaming) Ensures…
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Chef De Partie -Garde Manger
The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes, salads, appetizers, and other specialty items. This role requires excellent culinary skills, creativity, and a keen eye for detail to ensure the highest quality standards in food preparation and presentation. Key Responsibilities: Food Preparation and Presentation Prepare, cook,…
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Chef De Partie-Butcher
Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They oversee the butchery section, ensuring compliance with hygiene, safety, and quality standards, while supporting the overall culinary team in delivering exceptional dishes. Key Responsibilities Meat…
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Senior Chef de Partie Pastry
Pastry Production & Quality Control Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards. Ensure consistency in taste, presentation, and portioning across all pastry products. Develop and refine pastry recipes to enhance the menu offering. Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation. Hygiene & Safety…