Job Description
Reports To: Restaurant Manager / Shift Manager
General Overview Of Duties And Responsibilities:
We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties for the Waiting Staff Job
Prepare the restaurant for service.
Greets guests at assigned tables and ensures that each guest has been explained to the available menu
Takes order from the guest and puts through orders to Bar/Kitchen for preparation
Collects orders when prepared and serves to guest
Collects all dirty cutlery and crockery from the table once guests have completed their meal
Offers desserts and coffee to guests
Maintains a high standard of personal hygiene and appearance
Ensure that all items received by the guest are charged for
Job Requirements
A Minimum of two years working experience in a high ranking restaurant or hotel
20-25 years of Age
A minimum grade of C in K.C.S.E
Exceptional communication skills and great customer service skills
Excellent culinary expertise
Superior food and beverage knowledge
Excellent attention to detail
Exceptional ability to multi task.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality
A team player
Must have certificate of good conduct.
