Job Responsibilities
Explain how various menu items are prepared, describing ingredients and cooking methods
Inform customers of daily specials, making recommendations upon request
Serving & Clearing dishes, making sure the crockery is clean & polished before use
Assist in inventory for crockery, cutlery, linens etc for the restaurant
Be responsible for your own work station and for your own uniforms
Responsible for coordinating entire station and communicating with front- and back-of-the-house personnel.
Process guest orders to ensure that all items are prepared properly and on a timely basis
Observes diners to ensure that guests are satisfied with the food and service
Preparing totals bills and accepts payment or refers guests to cashier
Requirements
Degree/Diploma/Certificate in Hotel, Tourism or Hospitality Management
Minimum KCSE Grade C+
Must be an excellent communicator. Fluency in English is a must
At least two years experience in a similar position
