JOB DESCRIPTION
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
QUALIFICATION
Qualifications:
Certificate in Food and Beverage service and sales from a recognized institution.
Minimum of 2-year work experience working as a waiter/Waitress.
Basic computer and numerical skills.
A high degree of integrity and honesty.
Positive attitude and willingness to work as a team.
Able to work under high pressure and minimal supervision.
Stamina and ability to work for long hours.
Good presentation skills.
Patient & Accommodating.
Excellent memory and Speed.
Ability to hide bad moods.
Ability to take criticism.
If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Waiter/Waitress – Hospitality) to jobs@stedmakgroupofhotels.co.ke
Apply via :
jobs@stedmakgroupofhotels.co.ke
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