Duties and responsibilities:
Teach and facilitate learning at certificate and artisan levels through lecturers, seminars, projects, tutorials and other learning situations as assigned by the HOD from time to time.
Participate in the development, administration, and marking of exams, assignments, projects and continuous assessment tests.
Assist in the development of learning materials, preparing schemes of work and maintaining records to monitor student progress, achievement and attendance.
Provide advice, guidance and feedback to students to support their academic progress and refer students to support services as appropriate.
Participate in supervision and assisting of diploma, certificate and artisan students in their projects.
Contribute to departmental, academic and/or college working groups or committees as needed.
Undertake continuous professional development and participate in staff development and training activities to update and enhance skills.
Maintain proper records of students’ examinations, assignments, projects and continuous assessments tests and ensure marks are submitted to the academic dean in time.
Attend departmental, academic and college staff meetings.
Qualifications, skills and competences
Diploma in food and beverage production and service or a degree in hospitality and tourism management
With a diploma in Technical education.
Must be conversant in training practical’s in food production, food service, pastry and baking
At least 2 years’ teaching experience at college level
Experience with NITA curriculum will be an added advantage.
Competent in the use of computer packages.
Able to communicate clearly; written and spoken.
Team player, proactive, adaptable and a problem solver.
Good time management, organizational and record keeping skills.
The H.R,Talanta InstituteP.0. Box 76961-00620,Nairobi, KenyaUse the title of the position as the subject of the email. Kindly note that only shortlisted applicants will be contacted.
Apply via :
careers@talanta.ac.ke
