Duties and Responsibilities
Carrying out routine maintenance required on plant;
Installing, servicing, repairing and maintaining existing and new equipment;
Following up and recommending action on recurrent faults;
Attending to mechanical faults and breakdowns in the Commission;
Analyzing and investigating re-current faults; and
Adhering to statutory regulations and Commission safety rules and regulations.
Requirements for Appointment
For appointment to this grade, a candidate must have:
Certificate in Mechanical Engineering and or equivalent qualification from a recognized institution; and
Proficiency in computer applications.
Fulfilled the requirements of chapter six (6) of the constitution.
Key Skills and Competencies
Transparency
Fairness
Impartiality
Integrity
Resilience
Analytical
All applicants should have certificates of good conduct, compliance certificate from Kenya Revenue Authority, a registered Credit Reference Bureau and Higher Education Loans Board, Copy of National Identity Card and Fulfill the requirements of Chapter Six (6) of the constitution.How to applyInterested and qualified candidates should send their applications enclosing detailed curriculum vitae, copies of academic and professional certificates, testimonials and names and addresses of three referees and indicating their current and expected salary to reach the undersigned not later than 20 June 2024.The envelope should be marked “CONFIDENTIAL” and indicate the position applied for and be addressed to:Managing Commissioner
Kenya Meat CommissionP.O. Box 2 – 00204
ATHI RIVERor hr@kenyameat.co.ke
Apply via :
hr@kenyameat.co.ke
