Tasks
Conducting trainings and seminars in different subjects for the grain processing industry.
Contributes to develop the curriculum for the trainings.
Transfer the know-how to maintenance staff, quality control and operation management.
Professional maintenance and housekeeping of the school mill for longevity and sanitation.
Performing practical training in school mill.
Regular inspections of all equipment in Milling School with regards to Health & Safety regulations.
Regular Health & Safety Talks with all Milling School Staff.
Contribution to build up own apprentices.
Responsible for all administrative work related to Training records.
Update and actualize all Training Documents.
Responsible for the classes he/she is leading.
Required Qualifications
Head Miller, Master Miller, apprenticeship as Miller or equivalent qualification.
Diploma African Milling School, Swiss School of Milling, DMSB, or equivalent qualification in milling or related industry.
Understanding basics in food science and baking.
Minimum of 5 years’ experience in relevant field.
Good knowledge in English language.
Knowledge in French, Portuguese, Arabic languages are an advantage.
Apply via :
live.solique.ch