Job Description
Running of Production lines – To operate machinery involved in producing food & feed products and ensuring a job well done in the eyes of the consumer.
Meet Hourly Performance Attainment – Monitor production machine performance and solve arising technical issues to achieve zero breakdowns and zero defects.
Perform machine startups, shut downs & changeover activities – Carry out product and process changeovers/wash-outs to maintain quality standards whilst minimizing the impact to the production plan.
Quality assurance/Food Safety – Monitor and control the production process and keep a keen eye on machine parameters and ensure they are maintained at regulated limits. This will aid in meeting set Quality parameters & Food safety standards
Implement Safety standards – Ensure all protocols involving safety during operations are adhered to.
Equipment Maintenance- Carry out equipment maintenance as per the set schedules to ensure they operate safely ensuring no downtime and product defects.
Qualifications
Diploma in Mechanical or Electrical Engineering.
3 years minimum experience as a machine operator in the food manufacturing industry
