Technical Director – Food and beverage industry

Job Description
Responsibilities include:
Technical strategy and implementation
Policy, methodology and systems
Supply chain
People Management
Project Management
Efficiencies and Innovation
Quality, health, security and safety
Finance, Budget, KPIs, Controlling
The Successful Applicant
Requirements:
At least 10 years in a supply chain management position in the food and beverage manufacturing industry
Exposure to a major brown field or a green field
Project Management of a major technical design and installation
Experience in an international company
Must have lived in a number of countries, preferably in emerging markets or specifically in Africa