Job Description
The following position is open for Application with a reasonable starting salary and a safe working environment.
REPORTS TO: Restaurant Manager / Kitchen Supervisor
We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties
Ensure that all items are dated on arrival
Ensure that all perishables are stored according to OB standards
Clean and filleting of Salmon and other fish for sushi purposes
The preparation of prawns for sushi purposes
The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
The counting and recording of stock pertaining to the sushi section
Ensure that all containers are clean and sterilized
Ensure that there is clean water and a clean, sterilized cloth at all times
Ensure that the roller mat is in good condition and is covered with clean cling film daily
Ensure that your knife is sharpened regularly and stored safely
Ensure that your sushi display looks appetizing and clean
Ensure that you are wearing the correct uniform and that it is clean and neat
Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
Ensure that there is enough take away containers for the day
Follow all correct HACCP procedures.
Clean and sterilize all knives and cutting boards
Requirements
A Minimum of two years working experience in a high ranking restaurant or hotel
20-25 years of Age
A minimum grade of C in K.C.S.E
Exceptional communication skills and great customer service skills
Excellent culinary expertise
Superior food and beverage knowledge
Excellent attention to detail
Exceptional ability to multi task.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality
A team player
Must have certificate of good conduct.
