Sous Chef – CySuites Apartment Hotel Maintenance Handyman (Night Shift) – CySuites Apartment Hotel Finance Assistant – CySuites Apartment Hotel Bartender – Cysuites Apartment Hote

The all-day dining restaurant serves a variety of both Kenyan and continental dishes. The bar area features a fine selection of wines alongside a wide range of spirits and Signature Cocktails.
The hotel has fitness facilities to help you keep up with your fitness regime while staying with us.
CySuites Apartment Hotel is looking for a modern and passionate Sous Chef 
RESPONSIBILITIES

Ensure that all recipes and product yields are accurately costed and reviewed regularly
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
Ensure that all culinary operations manuals are prepared and updated
Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view
Ensure that the culinary department adheres to all company and hotel policies and procedures
Ensure that all relevant banquet set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards
To ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly
Ensure that weekly work schedules and annual leave planners are administered and filed correctly
Creative menu planning and correct food preparation for each outlets including banquets
Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines
Be aware of new items, which are introduced onto the market and keep up with the lasted product trends
Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained
To be aware of all financial budgets and goals
Responds to and handles guest problems and complaints.

REQUIREMENTS

Diploma or higher national diploma in food production
Certificate in Food production
Experience as a sous chef for at least three years
Knowledge in HACCP
Excellent record in kitchen and staff management
Proficient in Microsoft Office, Point of Sale and restaurant management software
Exceptional cooking skills

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