Sous Chef

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Assist Executive Chef to have smooth operation in the Kitchen
Menu planning as per business requirement
Communicate effectively with the rest of the team and thrive for guest feedback

Your experience and skills include:

Creative and passionate about food and customer service
Diploma in culinary arts.
At least 2 years’ experience in a similar role.
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player

Apply via :

careers.accor.com