Sous Chef

The role holder will be responsible for:

Developing unique cuisine and appropriate menus
Use of the F&B control tools and procedures
Collaborating with the F&B Controller in setting up prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food within the purchasing & supplies system.
Training, supervising and maintain a sufficiently motivated team at Moranis
Maintaining food cost as expected
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Actively seeking feedback from the guests
Preparing meals and completing mis en place support as needed
Ensuring proper use of official uniform including apron, shoes and hat are worn whilst at work.
Cook menu items in cooperation with the rest of the kitchen staff
Ensuring kitchen is clean and take care of leftover food
Ensuring that food comes out simultaneously, in high quality and in a timely fashion
Ensuring implementation of appropriate kitchen waste management, wash and tidy up after preparation
Complying with statutory nutrition and sanitation regulations, and safety standards
Maintaining a positive and professional approach with coworkers and customers
Preparing necessary data for applicable parts of the budget, taking corrective action as necessary to help assure that financial goals are met
Supporting safe work habits and a safe working environment at all times
Performing any other duties that may be responsibly requested by the management

Person specifications
Education, language & qualifications

Minimum Diploma in Food Production or any other relevant course. A degree will be an added advantage.
Experience: Minimum of 5 years of relevant experience in the kitchen
Excellent verbal and written communication with fluency in English, and verbal Swahili.
Willingness to live on Ol Pejeta.

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