Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitchen to new heights .The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Key Responsibilities:
Lead and inspire a team of culinary professionals to deliver top-notch dining experiences.
Oversee kitchen operations, ensuring impeccable food quality, presentation, and consistency.
Develop and update menus that showcase creativity, innovation, and a passion for exceptional cuisine.
Collaborate with suppliers to source the finest and freshest ingredients.
Implement and maintain high standards of hygiene, safety, and cleanliness in the kitchen.
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Qualifications:
Proven experience as a Chef in a high-end restaurant setting.
Culinary degree or equivalent certification.
Passion for creating and implementing innovative culinary concepts.
Strong leadership and team management skills.
Exceptional organizational and communication abilities.
Knowledge of international and local culinary trends, especially in the steakhouse niche.
Qualified and Interested candidates are encouraged to send in their applications to jobs@stellarhr.co.ke
Apply via :
jobs@stellarhr.co.ke
