Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items, daily features and promotions
Actively interact with guests at tables
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications
Your experience and skills include:
Previous experience as a Sous Chef is required
Diploma in Culinary Arts or related field
Excellent knowledge on HACCP and other procedures in Food Production
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Interested and qualified candidates should forward their CV to: jobs@summithrmc.com using the position as subject of email.
Apply via :
jobs@summithrmc.com
