Candidate must have minimum of 10 years working / supervisor / manager of a multi-fruit drying line.
Candidate must have HACCP training and certification.
Candidate must have worked in a FSSC ISO 22000 certified fruit processing facility
Candidate must be willing to relocate as necessary to within 5 kms of Factory which is in Masii sub-county.
Candidate must have Certificate of Good Conduct and a Ministry of Health Medical Certificate for working in a food processing facility.
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