KIBU/ADM/88/2023
Requirements for Appointment
For appointment to this grade an officer must have:
Certificate in Food Production or Food and Beverage Sales and Service from a recognized institution or its equivalent from a recognized institution;
Served in the grade of Cook 1 Grade AD 4 or in a comparable position for a minimum period of three (3) years;
Certificate in computer application skills from a recognized institution;
Valid Certificate of Health for food Handlers: and
Demonstrated merit and ability as reflected in work performance and results.
Duties and Responsibilities
Provide input in maintaining standard recipes;
Ensuring cleanliness of kitchen equipment;
Carryout food preparation, cooking, placement and delivery of foodstuff:
Providing input in the revision of menus/dietary requirements:
Planning for food orders; and
Performing any other duties assigned by the Head of Department.
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The applicants MUST:ONLY Kibabii University staff on permanent and pensionable terms and contract terms are required to apply for advertised positions. Each application shall be accompanied by detailed curriculum vitae, copies of relevant academic and professional certificates, national identity card or passport, testimonials and other relevant supporting documents.A letter of recommendation from the Chairperson/Head of Department on the applicant’s professional experience and character in general should be sent to the address below.All applicants should be clearly marked with the referenced number of the advertised position and submitted as follows:-Applications must be submitted on or before Friday 25th August, 2023 and be addressed to:The Vice Chancellor, Kibabii University,
P.O. Box 1699 – 50200,
Bungoma
OR
Dropped at:-
Kibabii University — Main Campus
Administration Registry, Third Floor Room ADA 307Please Note:
Apply via :
recruitment@kibu.ac.ke
