Pastry Production & Quality Control
Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards.
Ensure consistency in taste, presentation, and portioning across all pastry products.
Develop and refine pastry recipes to enhance the menu offering.
Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
Hygiene & Safety
Maintain all HACCP standards within the pastry section, ensuring compliance with food safety regulations.
Work closely with the Hygiene Manager to uphold sanitation protocols and pass audit score targets.
Ensure all pastry tools and equipment are properly maintained and in working condition.
Monitor the freshness of ingredients, ensuring timely replacement to prevent food contamination.
Team Leadership & Training
Support and mentor the pastry team, fostering skill development and teamwork.
Conduct performance reviews, provide constructive feedback, and lead training sessions.
Establish and implement structured training schedules for continuous learning and improvement.
Collaborate with culinary leaders and supervisors to maintain high performance, discipline, and engagement within the team.
Operational Excellence
Ensure adherence to standardized recipes and operational procedures to maintain consistency.
Continuously review and improve training manuals and standard operating procedures (SOPs).
Work with the culinary leadership to innovate and introduce new pastry items aligned with guest preferences.
Qualifications
Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
Minimum of 3-5 years of experience in a similar role within a luxury hotel or fine dining establishment.
Strong knowledge of pastry techniques, ingredients, and food safety regulations.
Excellent leadership, organizational, and time management skills.
Ability to work in a fast-paced environment while maintaining high quality and attention to detail.
Apply via :
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