Key duties and Responsibilities
Responsible for organization, planning and management of catering and production services.
Supervise and allocate work to staff in the catering service department throughMpreparation of duty rosters.
Prepare a procurement plan of kitchen items and submit it to the approval and purchase.
Supervising cleanliness of catering facilities.
Develop menu and create recipe for different meals in liaison with the head cook.
Ensure production and serving of quality food as scheduled in the institution.
Direct the daily operations of the food and catering service staff through coordination and training to enhance efficiency and productivity.
Keep and maintain catering service inventory and ensure timely replenishment to avoid delays in provision of meals and refreshments.
Responsible for preparation of regular medical checkup plan for kitchen staff
Ensure that food preparation areas, cooking surfaces and utensils are clean.
Ensure meals served to students and staff are of good quality and quantity.
Inspect food and other material received at the kitchen to ensure they are of right quality and quantity.
Required Qualifications and Competencies:
For appointment to this grade, an officer must have:
Bachelor’s Degree in Food and Beverage, Hotel and Hospitality Management, or Hotel and Catering Management from a recognized Institution.
Thorough knowledge of culinary arts including cooking, baking, salad preparation and food presentation.
Been conversant with different methods of food storage and preservation.
Certificate in computer application skills.
Demonstrated knowledge, integrity and skills in Institutional food preparation.
Fulfilled the requirements of chapter six (6) of the Constitution of Kenya.
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Interested persons who meet the requirements should submit handwritten applications enclosing copies of their Curriculum Vitae, Copies of Academic and Professional Certificates and other testimonials so as to reach the undersigned on or before 10TH March, 2025The Chief Principal/Secretary CouncilBungoma National PolytechnicPR. O. Box 158 – 50200BungomaKENYA ta The Bungoma National Polytechnic is an ISO 9001:2015 Certified InstitutionPlease Note: ;In line with Chapter Six (6) of the Constitution of Kenya, upon appointment, candidate shall be required to provide:Only shortlisted and successful candidates will be contacted.Canvassing in any form will lead to disqualification.
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