Section Manager Bakery/Pastry

Job description
Respect national concepts application in the section
Respect and ensure the implementation of the security & hygiene procedures (assets and employees) in the store;
Manage, train , assess  his team and organize their timing to match with the customer flow
Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries)
Ensure freshness of the offered goods within the set internal quality standards and requirements as per applicable local rules and regulations
Responsible to achieve his objectives ( quantitatives and qualitatives )
Respect the administartives policies and procedures