Job Overview:
As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring that guests receive outstanding service, and that the Restaurant meets and exceeds revenue targets. The ideal candidate will have a proven track record in hospitality management, a keen eye for detail, and strong leadership skills.
Key Responsibilities:
Manage all aspects of the Restaurant’s daily operations, including staffing, scheduling, and customer service.
Train, motivate, and lead a team of service staff to deliver exceptional customer experiences.
Managing stock levels of liquor, beer, and other beverages by tracking inventory and identifying potential waste.
Creating and updating drink menus, including signature cocktails.
Monitor and maintain quality, service, and cleanliness standards.
Develop and implement strategies to achieve revenue and profitability goals.
Collaborate with the culinary team to ensure a seamless flow between the kitchen and front-of-house operations.
Conduct regular staff meetings and training sessions to enhance team performance.
Handle guest feedback and resolve issues promptly and professionally.
Implement and enforce company policies and procedures.
Qualifications:
Bachelor’s degree/ Diploma in Hospitality Management or a related field preferred.
At least Five Years Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
Ability to manage daily bar operations, including opening and closing procedures, cash handling, and staff scheduling.
Understanding of stock control, ordering supplies, and tracking beverage inventory to maintain profitability. Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and make quick decisions.
Knowledge of food and beverage operations, trends, and customer preferences.
Familiarity with POS systems and basic computer skills.
go to method of application »
Send your application to nbokn_applications@hilton.com before March 5, 2025.
Apply via :
nbokn_applications@hilton.com