Our client, a restaurant in Nairobi, is looking for a Restaurant Manager.
Qualifications & skills
Diploma in Food & Beverage production or management.
Minimum 4 years ‘experience in the hospitality industry.
Understands catering systems
Excellent customer service and communication skills are essential.
Good interpersonal skills.
Willing to go beyond
Has professionalism and good leadership skills.
A keen eye for detail.
Problem solving skills
Duties and responsibilities
Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels and ordering supplies
handling customer enquiries and complaints
Taking reservations, greeting and advising customers
Preparing and presenting staffing/sales reports and staff rotas
Keeping statistical and financial records
Setting targets and handling administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities and sales representatives
Making improvements to the running of the business and developing the restaurant.
Strictly send CV to jobs@peoplelink.co.ke with the email subject as Restaurant Manager before 6th November 2021. Hard copies can be delivered to our offices at Corner house, Kimathi street 7th floor, Room 5. We’ll only accept applications sent through the email or hand delivery to our offices.
You can reach us through 0712-600-600, 0101-600-600.
Salary Gross pay Ksh 25,000 – Ksh 30,000/=
Apply via :
jobs@peoplelink.co.ke
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