We are seeking to recruit a qualified Chef to work in a residential Home in Karen.
Responsibilities
Be able to keep up with cooking trends and come up with new menus.
Prepare French and African Cuisine and others as requisted.
Qualifications
Must hold a degree or at least a Diploma in Hospitality or Food and Beverage preparation from a reputable institution.
Minimum 5 years’ experience
Be willing and ready to learn
Essential Skills
Should be excellent in communication
Should demonstrate a high level of honesty and integrity
Should be proactive and self-motivated
Should maintain a high level of honesty and integrity
Should maintain high level of cleanliness
Ability to work with minimum or no supervision.
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