DUTIES AND RESPONSIBILITIES
Responsible for the general health and well-being of asylum seekers.
Identify special vulnerable cases and support them with the means available so that they don’t go hungry at the end of day.
Ensure care for any vulnerable family in the centre; giving out basic food/hot water/fruits
Maintain up to date and accurate stock records.
Provide relevant information to the management and partners concerning health problems related to food in order to encourage responsible prompt decision making
Responsible for supervising the asylum seekers routine in the centre and at mealtimes.
Responsible for managing the use and storage of crockery and cooking utensils; ensuring they are cleaned and properly stored each day.
Assist with bio monthly catering orders, kitchen requirements and other catering arrangements.
Ensure there is enough water each day for preparing of wet feeding.
Supervise the kitchen staff to ensure good quality meals are prepared in a tidy and clean environment.
Ensure cooks have the appropriate uniform and protective gear requirements at all times while at the place of work.
Keep the kitchen out of bounce to outsiders except for kitchen staff
Participate in the induction of new cooks and ensure any “setting in” problems are resolved.
QUALIFICATIONS AND EXPERIENCE
Diploma in Hospitality , Hotel and Catering Management
Proficiency in English and Kiswahili language both written and spoken
3-4 years work experience in a busy environment
COMPETENCIES
Computer literacy is a must
Strong interpersonal and communication skills
Time management and presentation skills
A good team player with high degree of initiative and flexibility.
A person of high integrity that will model LWF/WS Kenya Somali Program core values:
Dignity and justice
Compassion and commitment
Respect for diversity
Inclusion and participation
Transparency and accountability
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