Key Responsibilities
Intake or decline products within the approved sampling and traceability guidelines, staging of products on FIFO or product quality and viability and dispatch through positive release
Implement and train quality, food and safety standard operating policies and procedures to technical floor staff, contractors and service providers
Implement and maintain updated standards, procedures, product specifications and systems related to all aspects of quality, food and safety
Review product batch records and other related documents to verify product compliance to shelf-life days
Conduct reliable testing of internal and external quality assessment of products
Conduct daily safety toolkit talks to shop floor staff and maintain records
Enforce plant hygiene i.e. cleaning sanitation, fumigation, sterilization and waste management
Review, and track trends related to the root causes of incidents, recommend corrective actions, monitor implementation, incorporate learnings into ways of working and documentation, and update all relevant stakeholders as required
Implement corrective actions as per the outcomes of the root cause analysis done
Monitor all food handlers to make sure that all food handling tasks are properly and safely carried out
Participate actively in activities of food safety team and health and safety team as required
Analyse data to identify areas for improvement in the quality food and safety management system
Requirements
Bachelor’s degree preferred (food science, food technology, human nutrition, agriculture and horticulture)
Certification is an advantage including food safety, quality auditor, quality improvement associate, six sigma
Quality inspection, auditing, sampling, and testing experience
Experience with implementation of corrective action programs
Product or industry-specific experience
Knowledge of tools, concepts, and methodologies of QA
Knowledge of relevant regulatory requirement
Trained first aider and/or fire marshal
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