Job Description
• Ensuring production of quality products in compliance to Food Manufacturing Practices (FMP).
• Ensuring Good Lab Practices (GLPs).
• Participation in Quality and SHE improvement initiatives.
• Implementing process capability studies and ensure compliance to SHEQ standards.
• Initiating root cause analysis sessions where deviations are reported.
• Calibration of lab equipment as per the master list.
• Preparing and updating reports, correspondence and other documents timeously
Key Duties & Responsibilities
• Ensuring production of quality products in compliance to Food Manufacturing Practices (FMP).
• Ensuring Good Lab Practices (GLPs).
• Participation in Quality and SHE improvement initiatives.
• Implementing process capability studies and ensure compliance to SHEQ standards.
• Initiating root cause analysis sessions where deviations are reported.
• Calibration of lab equipment as per the master list.
• Preparing and updating reports, correspondence and other documents timeously Skills, Experience & Education
• Bachelor’s Degree or Higher National Diploma in Food Science, Microbiology or equivalent.
• 2 years experience in a Food Processing Plant with experience in non-alcoholic ready-to-drink manufacturing.
• Ability to develop and sustain routine work for long periods of time.
• Internal Audit experience and exposure to International Systems Environment and TPM or WCM will be an added advantage.
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