Role Purpose:
The Quality Controller is responsible for ensuring that set Quality parameters are adhered to in production. He/She is to implement and enforce Food Safety and HACCP standards as per the set ISO standards.
Responsibilities (Functions and duties):
Conducting periodic quality checks to ensure standards are maintained
To ensure that raw materials distribution, loading and off-loading are processed to the company procedures, production standard and agreed internal service levels
Assessing and monitoring the quality of the finished products before dispatch
Inspecting of all material used directly or indirectly in the manufacture of company products to ensure they comply with the set company standards.
Assist in monitoring and testing the processing of various inputs to ensure the finished products comply with the set standards
Assist in carrying out and also monitoring on line quality tests and advising the relevant personnel on correction or corrective measures on areas where the processes are found to be none conforming.
Ensuring enforcement and implementation of cleaning programs and procedures in the production area.
Any other duties not necessarily mentioned which are in line with the position of a Quality Controller
Behavioural Competencies:
Ability to multitask and prioritize work
Excellent verbal and written communication skills
Attention to detail; with
Ability to be adaptable and flexible
Strong interpersonal and leadership skills
Assertive and proactive and
Planning, coordinating and organising skills
Interested and qualified candidates should forward their CV to: hra@winniespurehealth.co.ke using the position as subject of email.
Apply via :
hra@winniespurehealth.co.ke
