Job Responsibilities
Ensures that the milk received and sold by the plant satisfies the prescribed quality both by the Society and the Dairy Regulation Board;
Ensure that the appropriate tests and checks are undertaken- i.e. water, acidity levels and any chemical reagents are carried out and recorded;
Ensure strict inventory control at the main tank, monitor movement of milk from farmers to the customers;
Monitoring the inventory of quality control apparatus and inputs, procurement of the same and ensuring that there is no downtime on milk quality checks;
Coordinating with the Operations Supervisor in managing the milk delivery and field milk graders:
Develop SOPs, standards, safety, sanitary regulations, waste management and water supply specification.
Any other job that may be given by the manager or the Board of Management.
Qualifications
Degree in Dairy Technology and Management or any other related degree
5 years’ experience in dairy management/Dairy Laboratory Technology
Knowledge in HACCP and other Food production quality certification is an added advantage
Good analytical skills and firmness in decision making and Report writing.
Strong communication skills with ability to communicate with different levels of the organization structure.
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