Details:
Reporting to the General Manager, the successful candidate’s main responsibilities will be:
Develop Standard Operating Procedures for all the production steps.
Maintain ISO22000:2005 Food safety management system.
Ensure all products processed meet set quality standards.
Train factory workers on food safety
Maintain quality records as per ISO22000:2005 guidelines.
Ensure that hygiene of the factory, Machineries, PPEs and workers are of high standards.
Supervise factory workers to ensure output and quality meet company targets.
Qualification:
Minimum of Diploma in Food Science and Technology or Analytical chemistry.
3 -5 years’ experience gained in manufacturing environment.
Practical knowledge of HACCP and ISO22000:2005 is a must.
