Job Summary
Responsible for the company’s overall compliance to all food safety global standards and local regulations under which Greenblade operates.
Principal Accountabilities
Minimum diploma in food science or a relevant course
A minimum of 3 years’ experience in a similar work environment
Excellent communication skills, a problem solver with strong attention to detail
Working knowledge of tools, methods, and concepts of quality assurance.
HACCP training will be an added advantage.
Solid knowledge of relevant regulatory standards.
Excellent data collection and analysis skills.
Team player with ability to work effectively and make decisions independently.
Commercial awareness and sound business knowledge
Apply via :
lde.tbe.taleo.net
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