Job Summary: The Quality Assurance Manager ensures that products manufactured and supplied by the company are fit for purpose, consistent in quality and supply and meet legal, internal and external requirements.
Main Responsibilities
Oversee all Laboratory tests and analysis
Oversee inspection of all incoming raw and packaging materials
Ensure full compliance to all regulatory requirements
Develop, schedule and direct all food quality audits
Accountable for disposition on non-conforming products
Proactively identify potential and emerging product safety issues and develop strategies to address arising concerns
Conduct quality training programmes to all employees
Conduct root causes and implement corrective actions for product quality defects maintains a comprehensive database of all products manufactured and other materials
Person Specifications
A Bachelor’s Degree in food science and technology or Analytical Chemistry or related field
At least seven (5) years’ experience gained from busy FMCG food or beverage manufacturing firm, two (2) of which should have been in a supervisory role
In-depth understanding of food safety and quality management systems
Excellent data analysis skills
Ability to build a strong team and ability to get desired results from the team.
go to method of application »
