The position reports to the General Manager.
Attributes
Strong leadership and managerial skills
Accountable and transparent
Organized and efficient
Excellent communication skills
A highly degree of customer service orientation
Self-driven with an ability to work well within a team
Good attention to detail and adept at dealing with complexity
Excellent computer and reporting skills
Experience & Qualifications
At least 5 years in the food industry, preferably in a leadership position. Specific experience in hospitals or airlines is an added advantage
Master’s Degree in Environmental Health & Science or Quality Management
Key Deliverables
Oversee and manage risk assessment for all areas, implement and site specific control measures to minimize hazards and provide reports on a regular basis and update the internal procedures and policies
Drive implementation, improvement and track HACCP, ISO 22000 and ISO 9001:2000 goal achievement
Drive implementation, improvement and track HACCP awareness training identified for their departmental operations and follow up for audit purposes
Identify and report any quality (food or service) related customer complaints with specifications
Enforce hygiene, quality and environment rules and regulations
Specific details are:
Pay: Very competitive
Housing is provided
Return ticket (once a year)
It is an unaccompanied position
Cost of documentation – security bonds/works permits borne by the Company
Send your updated CV to recruitment@sheerlogicltd.com on or before 6th Feb 2023.Kindly indicate the job title in the subject line: QUALITY ASSURANCE MANAGER – SEYCHELLES.Only shortlisted candidates will be contacted
Apply via :
recruitment@sheerlogicltd.com
