Roles and Responsibilities
Production Oversight – Supervise and coordinate daily food processing operations to ensure efficiency, quality, and compliance with safety standards.
Quality & Compliance – Ensure adherence to food safety regulations (GMP, HACCP, ISO, FDA) and collaborate with Quality Control to maintain product standards.
Research & Development Support – Assist in product trials, implement new formulations, and improve production processes in collaboration with the R&D team.
Team Supervision & Training – Lead and train production staff on safety, hygiene, and operational procedures while ensuring productivity and discipline.
Process Optimization – Monitor and improve production efficiency by reducing waste, enhancing workflows, and troubleshooting technical issues.
Inventory & Equipment Management – Oversee raw material stocks, coordinate equipment maintenance, and ensure smooth production operations.
Documentation & Reporting – Maintain accurate production records, batch reports, and compliance documentation for audits and internal reviews.
Key Focus Areas:
Production efficiency
Food safety & quality assurance
Team leadership & training
Process improvement & R&D collaboration
Interested and qualified candidates should forward their CV to: humanresource@njorocanning.co.ke using the position as subject of email.
Apply via :
humanresource@njorocanning.co.ke
